or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats...
Japanese chefs love their job and exhaust their skills throughout his life, giving food a second life. Their remarkable study spirit has been mentioned many times in the documentary “Jiro Dreams of Sushi (2011)” about the chef of a Michelin's three-star restaurant, Jiro Ono. 现在我们来看...
Very good place for hibachi and a night out. The atmosphere was so unique and elegant. I felt a little underdressed because it was so elegant. Reservations were simple to make. The menu offers a great selection, chefs are professional and have extremely good showmanship... ...
Teppanyaki, a captivating style of Japanese cuisine, involves skillfully cooking food on a hot iron griddle, or "teppan."... Read more Teppanyaki Menu Reservations Join Us Today Click the button below to make a reservation. Reservations
TheMichelin Guideis controversial in Japan. While many in Japan embrace it, some chefs and critics denounce it as a foreign standard being imposed on Japanese cuisine. No matter your stance, one thing is certain: Japan is home to more Michelin-starred restaurants than any other country in the...
As for me, I will not leave the place without the “Tamagoyaki/卵焼き” or Japanese omellette. Home-made (not all sushi restaurants go through the pain of cooking their own tamagoyaki!”) and artfully cut! And the extravagant dessert: “Anago/穴子”, conger eel first grilled to a so...
While dining at our Sushi & Robata counters alongside the open plan kitchen, you can observe Zuma’s skilled chefs in action, and the full menu is available. Tosho Table Set apart from the the main dining area, the tosho table can seat up to 10. Although semi-private, you can still ...
Food is so much more than “just food” in Japan. It’s an art, an identity, and a national pastime. Each Japanese dish is so unique that there is a special etiquette to enjoying it. Presentation is also just as important as flavor in Japanese dishes. Traditional Japanese chefs are very...
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($15-$30). The cheapest lunch menu available, while missing some of the special seafood bits, is an excellent value. Theirtempurais exceptionally high quality. We also enjoyed sitting at the bar watching the chefs do their magic. This restaurant will give you eating and dipping instructions ...