Many areas have that one little place that the locals wish to keep as a secret, it’s often a place with good food, more than reasonable prices, and sometimes even with very good service. Having the secrets out means an
Growing up in Japan, I ateJapanese milk breadcalledshokupan(食パン) every morning for breakfast. Sometimes called Hokkaido milk bread, this enriched Pullman loaf is incredibly delicate and fluffy with a subtly sweet and milky taste. With my step-by-step instructions in this recipe, even a begi...
The first time I had sake, the Japanese sushi chef ordered it for me for my 21st birthday and called it “milk sake”. I assume it’s just unfiltered sake, but do you know if milk sake is a type of sake? And I’m an email subscriber too. 🙂 TD Reply Marcon 6/16/09 at 1:...
TheChef’s Selection of Assorted Platterconsisted of 3 starters – foie gras on bread, scallop and smoked salmon. The foie gras was rich, fatty and easily disintegrated in our mouths. The bread was a good vehicle to soak up the savoury sauce. The scallop had a nice charred crust to it....
These days this dish can be enjoyed with two different broths – chicken (milky) or kombu dashi (seaweed stock). At home we mostly enjoy the kombu dashi style – it’s fast and the taste is more “pure.” If you google “Hakata Mizutaki” you’ll see a variety of recipes for this...
can you use minute rice to make onigri im an a inspiring chef and i love anime i would love to learn to make them but all we can get is minute rice and all we have is a veggie steamer anyway to make it work i can't find the recipe if there is one out there. Any ideas for...
and the rockstar Japanese Chef is happy you are there… you get some edible gold flecks on your favorite fresh Uni Sashimi flown in from Japan just the night before! Of course, I can’t miss my favorite Chawanmushi.. I had 2! And a tall glass of Guinomis. Always make...
SASHIMI BENTO6 pieces of sashimi (chef’s choice), half California roll I/O SS SHRIMP TEMPURA BENTOShrimp and Vegetables tempura SHRIMP STIR FRY BENTOShrimp and vegetable stir- fried SCALLOPS STIR FRY BENTOScallops and vegetable stir- fried ...
'itamae' means 'skilled chef' in Japanese. ikisho sushi 'itamae's have cultivated a discerning eye to source the best ingredients and have honed the art of preparing them in the best way to bring out and enhance their flavours and 'umami' to perfection. They are dedicated, knowledgeable an...
From rolled maki sushi to hand-pressed nigiri sushi, these are just some types of sushi you'll find made from freshly sliced fish and seafood, served beautifully in bite-sized pieces with rice. Whether they're skilfully sliced before your eyes by a personal chef during a sushi omakase ...