and we’ve different views on what’s the best japanese chef knives in the world. But you shouldn’t choose a lackluster knife either. Thanks to the all redditors out there who helped us recommending these Japanese kitchen knives to readers. We’ll add more based on recommendation later....
For those of you who enjoy cooking, here's a Japanese Yanagiba single-side knife made by Masamitsu in Japan. The Kanji engraving on the front of the blade says “Made by Masamitsu”. The backside of blade has engraving called “White Steel”. (It is the Japanese Carbon steel name “Wh...
HIC ‘s 3 exclusive Benriner Slicers are now in stock. The slicers are upgraded to provide added easy of use and functionality for anyone who uses them, creating sliced and julienned fruits and vegetables faster than a skilled chef with a sharp knife. The Benriner Mandoline Slicer (BN64), ...