The folks at the Japan Sake and Shochu Information Center are very knowledgeable and represent the community of Sake and Shochu makers professionally and with respect for the integrity of the art. We learned so much in one hour and we walked away with meaningful and valuable gifts that we ...
TOKYO--(BUSINESS WIRE)--Every year, the Japan Sake and Shochu Makers Association holds a Sake fair in which over 400 Sake brewers from various parts of Japan take part. The 16th All Japan Sake Fair, to be held at Ikebukuro Sunshine City, Tokyo, on July 5 and 6, 2024, is the world'...
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This sake is made with the best technique using only the center of rice which is the best part of the raw material. At first we polish rice to make sake which is called Seimai. Higher the polishing amount (low ratio), we can use only the center portion. To call it Daiginjo we must...
FEATURE:Japan Sake and Shochu Information Center October 27, 2020 FEATURE:GENTLE -Two Different Spaces within One Restaurant- FEATURE:Exclusive Interview: Coleman Griffin July 27, 2020 NEWS & TRENDS:The World's First BOSAI FOODS of VEGAN “V-Aid Bread” has been launched ...
But due to the spread of Covid-19, the prefecture has experienced a sudden decrease in demand for local sake and breweries throughout the prefecture are currently struggling to stay afloat. At this rate, much of the rice, wheat and potatoes cultivated for sake and shochu production will also...
TOKYO--(BUSINESS WIRE)--The Japan Sake and Shochu Makers Association (JSS), a non-profit organization created by the producers of Japan’s two main alcoholic beverages, sake and shochu, is hosting the second annual Sake Future Summit. The event will be held across two days (January 8th and...
A tasting at JSS Sake and Shochu Information Center followed, where at any given time, more than 60 kinds of Sakes from all over Japan are available. We could sample and discuss many of the Sakes at the centre with Gauntner and were ready to undertake the expedition that lay ahead. ...
Two kinds of alcoholic beverages, famous sake (rice wine) and shochu (spirits), are also important gifts of fermentation. The outline, including information of microbes, preparation methods and functionality and health benefits, of these traditional fermented foods and beverages popular in Japan are ...
Day 3: Oshima Tsumugi, Mud Dying and Black Sugar Shochu After two days exploring the beauty of the natural landscape it was time to dive into Amami’s unique culture. Oshima Tsumugi may be considered the islands’s most treasured local craft. Locals take great pride in passing down this tra...