Apparently, Janzon was a gourmand par excellence, and this dish had been his creation from a combination of a series of ingredients he liked. So, with the intention of paying homage to him, it was decided that the dish would be called “Janssons frestelse”. ...
6potato(large, peeled and cut into thin sticks) 2onion(peeled and cut, not too fine) 1 canfish(sprats pickled in vinegar, salt, sugar and spices) 3 tablespoonsbutter 3⁄4 cupcream(light cream / single cream) 1⁄4 cupmilk
好好说话不要阴阳怪气 Janssons frestelse的做法步骤 步骤1 原文 步骤2 点开大图看 步骤3 点开大图看 步骤4 点开 步骤5 点开 展开全部 步骤6 步骤6 点开 步骤7 点开 步骤8 原文 步骤9 原文 步骤10 原文
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