I have shared three version of making gulab jamun dough in this recipe. You will be needing khoya, milk powder, flour, sooji and the measurements are adjusted. Whichever way you make the jamuns taste amazing. Make sure the gulab jamun dough is soft and smooth. If you make your dough har...
Hi Swasthi! Your gulab jamun recipe brought back memories of when my mum used to make them. I have to share with you that I made them for my daughter’s wedding reception. Our guests loved them! They couldn’t believe I had made them 🥰 ...
Various pharmacological studies have been conducted on Eugenia jambolana (Jamun) regarding its efficacy for therapeutic purpose. These studies are also coded in the present review. The analysis shows that Eugenia jambolana (Jamun) could be used as an effective medicine for various ailments in both ...
The waitress who was serving us, just disappeared & the last time I saw her, was when she held open the door as we were leaving. Once the food had been ordered, it arrived in less than 20 minutes. I have to say the food was excellent, and sadly it won...
Ever since I’ve gone vegan, I’ve not been able to have gulab jamuns! A quick question – instead of deep frying them, can I bake these in the oven? I don’t have an appe or donut pan but want to make these a bit healthier without using up too much oil. Any suggestions would...
Hi Manali, I have now tried this twice and it’s absolutely delicious. I made my own Khoya at home so making the dough was a little bit of challenge as khoya was crumbled. But they still came out well and delicious. Reply Sc June 19, 2020 at 7:41 am I don’t have khoya – ...
I miss going to watch the ‘Raamleela’, since they are almost non-existent. Even the zeal and faith of the audience in such performing arts and artists are diminishing. I have not painted diyas and created rangoli around diyas for decades, I miss my mom’s handmade Gujhiya, Karanji and...
Tannase have been produced using Aspergillus oryzae NCIM 1032. Enzyme production was carried out under Solid State Fermentation using different tannin rich substrates like some tree barks i.e. Arjuna (Terminalia arjuna), Babul (Acacia nilotica), Jamun (Syzygium cumini), Mulberry, Chiku stem barks...
I have shared three version of making gulab jamun dough in this recipe. You will be needing khoya, milk powder, flour, sooji and the measurements are adjusted. Whichever way you make the jamuns taste amazing. Make sure the gulab jamun dough is soft and smooth. If you make your dough har...