Gently rotate the gulab jamuns in the syrup. Let them soak for 45 mintues before serving. Serve gulab jamun with sugar syrup or vanilla ice cream. Garnish with thinly sliced pistachios. Related Recipes Rasmalai Recipe Rasgulla recipe Jalebi recipe Kaju Katli Recipe... Puran Poli Recipe... Coco...
Gulab jamun is a type of dessert that is popular in India, Pakistan, and Bangladesh. The basic recipe for gulab jamun is...
melt in the mouth, dry fruits and saffron stuffed Gulab Jamun at home that tastes as good as onesmade from Khoyais by using the ready mixes like ones from Gits, MTR, Ashirwaad etc. Preparing Gulab Jamun with ready mix not only reduces the preparation time but also ...