Make the crumble topping. In a bowl, rub the remaining 25g of butter and 90g of flour with your fingers until it resembles breadcrumbs, then stir in the remaining 75g of sugar. Sprinkle over the pie and return t
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Once the apples have cooked, place them onto a baking dish, and sprinkle over your crumble topping. Finally, bake your dish until it’s golden and serve with vanilla custard. You can get Jamie Oliver’s Classic Apple Crumble recipe here. We recommend eating your delicious dessert while watchi...
This turkey & leek pie recipe from Jamie Oliver is dead simple, completely versatile, and absolutely gorgeous. It's one of the best leftover turkey recipes.
Make the crumble topping. In a bowl, rub the remaining 25g of butter and 90g of flour with your fingers until it resembles breadcrumbs, then stir in the remaining 75g of sugar. Sprinkle over the pie and return to the oven for a further 15 minutes, or until golden. Leave to cool compl...