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An easy apple crumble recipe from Jamie Oliver. This is a really classic recipe – just Bramley apples and a three ingredient crumble topping. Happy days!
Crumble the chestnuts over one half of the pastry then tear a few of the sage leaves over the chestnuts. Fold the other half of pastry on top then roll it out carefully and evenly so you have a rectangle big enough to cover your baking tray. Don’t worry if a few bits stick out he...
Make the crumble topping. In a bowl, rub the remaining 25g of butter and 90g of flour with your fingers until it resembles breadcrumbs, then stir in the remaining 75g of sugar. Sprinkle over the pie and return to the oven for a further 15 minutes, or until golden. Leave to cool compl...
At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper. If you can, cook the pizza...
In a bowl mix together the grapes, pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp...
Jamie Oliver's take on the classic Goan curry is a vindaloo with a difference – the pork belly is super-rich, and the fragrant spices are spicy & sweet.
Crumble in the dried chillies and toast it all for 1 minute, or until smelling fantastic. Tip into a pestle and mortar and bash to a fine powder. Peel and roughly chop the ginger and garlic, pound into the mortar with the turmeric, then muddle in 1 tablespoon of oil and the vinegar....