An easy apple crumble recipe from Jamie Oliver. This is a really classic recipe – just Bramley apples and a three ingredient crumble topping. Happy days!
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Make the crumble topping. In a bowl, rub the remaining 25g of butter and 90g of flour with your fingers until it resembles breadcrumbs, then stir in the remaining 75g of sugar. Sprinkle over the pie and return to the oven for a further 15 minutes, or until golden. Leave to cool compl...
Once the apples have cooked, place them onto a baking dish, and sprinkle over your crumble topping. Finally, bake your dish until it’s golden and serve with vanilla custard. You can get Jamie Oliver’s Classic Apple Crumble recipe here. We recommend eating your delicious dessert while watchi...
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Crumble the chestnuts over one half of the pastry then tear a few of the sage leaves over the chestnuts. Fold the other half of pastry on top then roll it out carefully and evenly so you have a rectangle big enough to cover your baking tray. Don’t worry if a few bits stick out he...
Make the crumble topping. In a bowl, rub the remaining 25g of butter and 90g of flour with your fingers until it resembles breadcrumbs, then stir in the remaining 75g of sugar. Sprinkle over the pie and return to the oven for a further 15 minutes, or until golden. Leave to cool compl...