Sorrel has always been an integral part of Jamaican (& Caribbean) food and culture, especially in the festive Christmas season. There is the delicious 'rice and gungo peas', the rum soaked Jamaican Christmas cake, but equally significant, is the delectable taste of sorrel....
Looking for black cake ideas?Redolent with spices, almonds, and plenty of rum, this West Indies holiday baking tradition is the fruit cake of your dreams.
Preparations for the Christmas feast start days, even months ahead by baking cakes like the traditional Black Jamaican Cake. To make this cake, fruits are soaked in bottles of rum for at least two weeks. After the cake is baked, allowing it to sit for up to four weeks is common to impr...
7 Where to Go for Christmas in Spain and What to Do Most Delicious Portuguese Foods: How To Make Portuguese Bifanas (Recipe Guide)Comments Comment Name * Email * CommentWe are Ruben and Rachel and we created Gamintraveler to journal our multicultural life and our travel adventures around the...
Jamaican Ice Cream Cake is a delicious and unique dessert that can be enjoyed by everyone. With the right combination of flavors, fillings, and toppings, you can create an unforgettable treat that your guests will love! Whether you are looking for a dairy-free option or something vegan friendl...
Sammis Gourmet Treats consists of jams, sauces, jellies and condiments utilizing the great variety of exotic fresh Jamaican fruits.