Apricot varieties have different properties which can impact setting point (ie. watery apricots). Check at the 30 minute mark with a plate test to see if your jam is set. If not continue until it's ready to set. This can take up to an hour depending on your fruit. Proper Jar Sterilis...
While I have the jelly paraphernalia out, I’d like to make this citrus jam, too! Since I will be changing out some of the citrus types, I want to be sure to get the amounts right. How many cups of fruit do I need in all? Thanks for the help. Reply Donalyn Ketchum says ...
Of all the tricks I’ve come up with in my years as a jam maker, none please me as much as this one for making really terrific preserves with frozen fruit. For years, I struggled to get frozen fruit to turn into anything worth eating and sharing. And thenlast year around this time,...
We harvested Bosch pears from a very productive local tree and have used the fruit to make your pear jam, cardamom pear jam, cranberry pear jam, lemon pear marmalade and pear jelly. Lots of it, too. All the recipes were flawless, Everything is delicious. We’re so happy to have found...
It’s good with the honey because it almost preserves the flavor. Thanks for type he recipe! ReplyVirginia says: March 3, 2014 at 1:55 am Marisa, I was wondering if this recipe could be made with the Jam and Jelly machine? I just purchased a new machine and have been looking for...
their secret technique – the rose petals have to be massaged to get that beautiful rose perfume and fuchsia colour. Do not be tempted to take a short cut with this recipe and blend the rose petals – it does not come out half as nice, in terms of either colour, texture or taste. ...