6. Close the lid and cook for a further 25 minutes 7. After the final 25 minutes (50 minutes cooking time total) the potatoes should be crispy outside and fluffy inside, test this by poking with a fork 8. Using a sharp knife, slice the top of each potato 9. Fluff the insides usin...
Crisp. Next place the potatoes (still on their trivet) back into the cooking pot and then slice the potatoes lengthways to open them up and then give them a good spray with olive oil as you want that crispy skin. Then air fry for 10 minutes at 200c/400f on the air fryer function. ...
Just when we thought a jacket potato couldn't get any better, we discovered that mini jacket potatoes existed! Enter our own version, complete with creme fraiche, dill, smoked salmon and caviar for a fancy entree or canape option. Yields: 20 serving(s) Prep Time: 20 mins Cook Time: 40...
The air fryer makes perfect crispy baked potatoes using less time and energy than a conventional oven – they'll be on the table in less than an hour, ideal for those frantic midweek dinner times. This recipe also includes some wonderfully inventive ideas to pimp up your usual plain butter ...
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