Kyoto Yakitori Tsujiya yakitori near Kyoto Station. I enjoyed sitting at the counter watching the skewers and yaki onigiri being grilled over charcoal. The tsukune ground chicken with cartilage was served with an egg yolk. A few other interesting dishes including potesara, potato salad, tōfu with...
Izakaya often leave a running tab of the bill or some sort of token at the table. When ready to leave, take the token or the bill and go to the cash register near the exit to pay. At smaller or more traditional izakaya the tab might be kept with the staff, and they will tally yo...
Wattaribozu, a cozy little basement izakaya near Gotanda Station, is a great place to explore both... Isegen - Nabemono: Awajicho Open 11:30am-2, 4-9pm (LO). Closed Sundays and holidays. Anko-nabe is the specialty here, since 1830. (Anko served Sept to April). Budget Y3000 at...
It's located near Shinjuku Station and has a very welcoming atmosphere. The inside of the restaurant is spacious and there are many seats for two, so it's highly recommended for couples. The best thing about it is how cheap it is. There's a cam...
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Kyoto Yakitori Tsujiya yakitori near Kyoto Station. I enjoyed sitting at the counter watching the skewers and yaki onigiri being grilled over charcoal. The tsukune ground chicken with cartilage was served with an egg yolk. A few other interesting dishes including potesara, potato salad, tōfu with...