One of the advantages of my having a Hungarian upbringing is that it allows me to cast a critical eye on what most Americans would consider good eating. Take, for example, the hamburger. One starts with a plain
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及最后一段“Eating arancini, and all the other recipes my mother continued to make here in the U. S. after leaving Italy, allowed her to teach me who I am, where I come from, and why I should be proud of it all.”吃了阿兰西尼,还有我母亲离开意大利后在美国继续做的所有其他食谱,让她...
JDoe, I think most of us learn these the hard way even with the knowledge–it’s like your brain *wants* to say the naughty word even when you know better Milva, I’m very happy you weren’t eating the dog. I had to cover Luna’s ears for that one ...
One word… perfecto! Of course, what’s an Italian meal without the classic tiramisu? Except that over here, Chef Stefano serves his own rendition called the Alloramisú (S$18). It’s constructed by first assembling a thin disk of coffee jelly, followed by a home-made Savoiardi cookie ...
CG John Edwards tells us about British business, what the consulate does, has a word for entrepreneurs, and tells us where he likes to... | Community | [Shanghai Famous]: Symmetry Breakfast's Michael Zee The creator of the soothing Instagram phenomenon with 700,000 followers, Symmetry ...
We might shorten the word to “prosciutto” (pronunciation: pro-SHOOT-oh), but one prosciutto (“ham”) is not like another! In Italian, “crudo” means raw. “Cotto” means cooked. So if you want ham like it is back home, ask for prosciutto cotto. You’ll miss out, though, if ...
The Italian Menu-Master is a guide for English speakers to master the menu written in the Italian language. Fear no going to Italy and eating in the little osteria whose owners don't speak your language.
Before we can delve into the different kinds of fruit in Italian, let’s take a moment to learn the word for “fruit”: Frutta— Fruit Fruttais a feminine noun that’s always used in the singular form, even when referring to multiple types of fruit. That means you’d sayho comprato ...
Grilled bread slices are dropped in before the eating starts and left to absorb the fishy liquid. Once all the fish is gone, it’s time to devour the soaked bread. At the very end, thin spaghetti, called capelli d’angelo (or angel hair), is thrown inside the pot and mixed with ...