STEP #5: Stacking the layers of flavorful meatballs, veggies, and marinara is my favorite part of making this vegan sandwich. I use a sourdough oil-free sub roll from a local Amish bakery near me. For those of you who like to bake your own bread, I found this oil-free Simple Sourdoug...
Then they delivered our food...all except my husband's sandwich. When they finally brought his steak & cheese sub...it had no mayo. We attempted to return it to the kitchen as they do not carry mayo at all...that the waitress and cooked failed to notify us. Apparently both th...
Chef Haas’s interpretation of the Italian beef sandwich held sacred throughout Chicago. The sandwich is named partially forAl’s #1 Beefin the Windy City and of course, for Albuquerque. The thinly shredded roasted beef, giardinera and Italian beef au jus ...