and pastries. "Tipo 00" refers to how refined the flour is, and indicates that it is refined further than regular flour, and that results in using less of the outer parts of the wheat, while also creating a very finely ground product. Tipo "00" is...
FLOUR:Use an Italian Flour like Farina Tipo “00”. You can typically find Tipo “00” in most grocery stores. Brands I’ve seen include: Antimo Caputo Tipo “00” and Cento Anna Napoletana Tipo “00”. DOUGH:Handle the dough with care at room temperature. When shaping the dough place ...
¾ cup all-purpose flour or Italian flour tipo 00 1/4 cup potato starch flour ¼ teaspoon salt 4 teaspoons baking powder Powdered sugar as needed to decorate EQUIPMENT 1 (9 x 3) inch round springform pan (non-stick works well) Parchment paper (optional) Stand mixer with 2 bowls, two...
His response: ‘Che tipo? (What kind?)’ Surprised by his response, I went back home and checked the recipe for trippa alla fiorentina I’d been given to test for this lovely lady’s upcoming cookbook. I then sent an sms to Paolo confirming that I needed a mix of croce (blanket ...