FLOUR:Use an Italian Flour like Farina Tipo “00”. You can typically find Tipo “00” in most grocery stores. Brands I’ve seen include: Antimo Caputo Tipo “00” and Cento Anna Napoletana Tipo “00”. DOUGH:Handle the dough with care at room temperature. When shaping the dough place ...
Harina Preparada White Flour 4lb Bag Antico Mulino Napoli Soft Wheat Flour Tipo “00” Chef's Flour, 2.2 lb Add $11.99current price $11.99 $14.49Was $14.49Antico Mulino Napoli Soft Wheat Flour Tipo “00” Chef's Flour, 2.2 lb gfJules Gluten Free All ...
¾ cup all-purpose flour or Italian flour tipo 00 1/4 cup potato starch flour ¼ teaspoon salt 4 teaspoons baking powder Powdered sugar as needed to decorate EQUIPMENT 1 (9 x 3) inch round springform pan (non-stick works well) Parchment paper (optional) Stand mixer with 2 bowls, two...
Many recipes call for tipo 00 flour which is much softer flour, but I find the focaccia made with this flour gets a little tough after it has sat for any length of time. I feel the focaccia made with all-purpose flour holds up better, and makes better sandwiches as well. I use only...