This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 01 Information Grade easy Serving 6 servings Prep Time 10 Mins Cook Time 40 Mins Total Time 50 ...
8 Best Sausage Making Books – Top Picks for 2023 Making fresh, quality foods from home has become a popular trend throughout the years, leaving millions of people looking for cookbooks that not only provide them with outstanding recipes [...] ...
This popular and easy Italian Sausage and Cabbage soup is a delicious meal-in-a-bowl that only has 10 minutes of prep time and freezes great!
This 35-minute Creamy Italian Sausage Pasta Recipe is super simple to prepare with minimal ingredients. Featuring tender pasta, savory ground sausage, aromatic veggies, and bold Italian flavors in a rich white cream sauce, it’s an irresistibly cheesy and perfectly easy restaurant-quality dinner tha...
Before the power goes out: gather bread, something better than the hot-dog rolls left over from your Labor Day cookout. Panzanella demands bread with heft; day-old or older is fine– “artisan” or sourdough, white or dark– anything but sweet. If there’s time to plan ahead, tear or...
Vodka Meatballs PHOTO: LUCY SCHAEFFER; FOOD STYLIST: FRANCESCA ZANI Marry Me Meatballs PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON Mediterranean-Stuffed Meatballs PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE Made This? Let us know how it went in the comments below!
Get theItalian Sausage & Pepper Frittata Affogato recipe. ERIK BERNSTEIN 16 Copycat Carbone Spicy Rigatoni Every dish at Carbone, the nouveau red sauce joint in lower Manhattan, is a mind-bendingly delicious, updated take on Italian American classics, though none may be more famous than the Spi...
In case this is your first time making a vegan sausage, here’s what’s going down: You’re going to mash some beans in a mixing bowl and then throw in the other ingredients and mix. Then you’re going to roll ’em in tinfoil like a Tootsie Roll, and steam them. And then, like...
A: That’s fine. Try chicken sausage or turkey sausage. I haven’t tested them out but I’m sure they will be good. But remember…the flavor is in the fat! That’s why I like pork sausage. You could even use hot dogs if you want. Toss some hot dog buns in the air fryer for...
When I was working, I cooked good food, but I shied away from recipes that required some sophistication and a lot of time. Now that I am retired and quarantined, I am able to take the time to make some really good meals. Mostly for Martine’s benefit, I got my hands on a cookbook...