having just a small amount of sauce on top made this sandwich very dry. The eggplant itself was very good but way too dry, disappointingly dry. I went to the counter and asked for additional sauce, letting them know it was too dry. The manager said that would be an additional...
STEP #5: Stacking the layers of flavorful meatballs, veggies, and marinara is my favorite part of making this vegan sandwich. I use a sourdough oil-free sub roll from a local Amish bakery near me. For those of you who like to bake your own bread, I found this oil-free Simple Sourdoug...
I ordered a “Marlon Brando” sandwich which unfortunately consisted of dry pastrami and unchewable bread. The real problem was the 20 minute wait and when I saw the sandwich come out I was expected to stand in a line that had materialized in order to pay for it. There wa...
Sam's prices are going to put them out of business in the near future if they don't re-evaluate their prices. $12 Italian sandwiches when you can go to Amato's and get one for $5.99. More recently... I am only rating a sandwich I had made there and have not tried any other fo...
Schnipper’s Quality Soupsrotating special soups are dazzlingly delicious and well-balanced with scrumptious sandwiches, salads and juices. Try a amazing Roasted Chicken Brie sandwich or Japanese Egg sandwich along with a Fresh Squeezed Lemonade or even Drink Your Greens Juice with kale, spinach, cuc...
We are completely over this place. Every time we go, poor execution torpedoes a nifty “bahn mi-goes-global” sandwich-shop concept. And they’re always out of the first two things I want to eat… argh. The rain began to fall as we drove south to the airport, and the droplets obscur...
It was like eating a cardboard sandwich. The third person had the ravioli, which he said was “okay.” The garlic bread, which he had to ask for, was made with dinner rolls. Strange. All you customers who stand outside Mama’s Italian Restaurant in season, waiting for a ...