We also returned toTorre del Saraceno,which is one of the most expensive restaurants in the area. The tasting menu that we ordered was 125 Euros a person but there were ten courses. My favorite course was the risotto topped with crispy seaweed. It is a very elegant restaurant and the serv...
Massimo said he had bought a number of oak barriques but does not use them for wine anymore. Now they are used for planters. Massimo said he learned a lot from his father growing up in the winery where they live. He said he takes care of all the production steps from vineyard manageme...