America has had a long love affair with Italian food. But today’s Italian cuisine in the U.S. is quite different from twenty years ago. Sure, you can still find places with red-and-white checkered tablecloths and Chianti bottles for décor that serve huge portions of fettuccine Alfredo, ...
When I learned about this new twist on take-out from one of my favorite local restaurants, I got a little upset I have been missing out. I think we all agree Perreca's Italian Kitchen in Schenectady is regarded by most as one of the best (if not the best) Italian eateries in the ...
and Portland’s Little Italy is nearly gone. St. Peter’s Parish is still active, andMicucci Grocery Co., Est. 1949., is still open on India Street. Amato’s Italian delicatessen, now a chain, still claims to have
consumption in agri-tourism destinations, the main occasions affecting this frequency (e.g., food festivals, cooking school, or just to experiencing local food in its area of origin), and the preferred place for agri-tourism destination (rural area far from the cities or near tourist ...