Irene: an Italian Restaurant in Florence Our Story Best known for his two Michelin-starred restaurant Gambero Rosso in San Vincenzo, Fulvio Pierangelini has worked with our head chef Giovanni Cosmai and Florence’s best, local suppliers to create a menu based on the Tuscan classics. Wine ...
Via Carota is the West Village trattoria of cherished downtown chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world Italian roots, life style, food and décor. Their Village trattoria is tho...
Papa’s Restaurant has the best pizza in Florence, Colorado. They know how to make a great pizza. Call or visit to order great tasting Italian!
It is the third restaurant from Chef David Viana (James Beard semifinalist in 2018) and Managing Director Neilly Robinson — the others are restaurant and cooking school Heirloom Kitchen in Old Bridge, and Heirloom at The St Laurent in Asbury Park. Viaggio Ristorante (Wayne) (Google Maps) Viag...
Although gelato originated in Florence during the Renaissance, the region of Emilia-Romagna has a reputation for high gastronomic standards, which means there's less of a chance of being tricked into shelling out for a gelato tourist, continues National Geographic. ...
Casale del Giglio was the last winery on my recent tour of three wineries south of Rome. I was familiar with this winery because when I was the wine director for I Trulli restaurant in NYC we carried their wines. Elise When John Curtas, a journalist from Las Vegas, and I arrived at ...
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