Pronounced BRU-sketta … Continue reading → Posted in antipasti, Travel, Tuscany, Uncategorized, Vegetables | Tagged Bike and Wine tours, bruschetta, cavolo nero, cooking classes, culinary bike tours, Italian cuisine, Italy hiking trips, Kale, private bike trips, Recipe, Tuscany | Leave a ...
The new restaurant was intended to showcase dishes from the north of Italy, while the original Luci would prepare dishes from the south. In the end, though, the two have come to be more similar than different; the new space increased capacity more than it increased menu offerings. As Rache...
Managed by an Italian couple, La Forketta is not a new player in the mushrooming Italian dining scene, having been one of the pioneers in the early 90s. They take pride in their Italian roots with ingredients (down to the flour grain) being sourced from the Mezzogiorno region of Italy. ...
High quality Italian Cuisine is a trademark of Shizuoka City thanks to the extravagant supply of impeachable ingredients both from the nearby sea and the land, which have contributed to an ever-increasing level in all kinds of cuisines. But Italian gastronomy must be the most competitive specialty...