Get the Recipe Save 22 of 30 Bucatini Carbonara Food & Wine / Photo by Greg Dupree / Prop Styling by Julia Bayless / Food Styling by Julian Hensarling Italian carbonara is famously rich, combining pancetta or guanciale (cured pork jowl), egg yolks, and cheese. Chef Linton Hopkins ad...
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Pastatime now. Yes, Italian pasta is another gift of Italy to the global gourmet and spaghetti happens to be its best avatar.Spaghetti Alla Carbonarais one of the most popular dishes of Rome. This dish is best served as a non-vegetarian fare with black pepper, eggs, pork jowl and Pecorin...
Traditional spaghetti alla carbonara uses guanciale, which is cured pork jowl/cheek. Unlike bacon, it's not smoky. It's sold in both rolled and slab form. If you would like to use it for this recipe, buy it in slab form and dice it. You can also use pancetta, which, like bacon,...