Then we moved onto dessert – the first was Guava – guava, coconut and roselle. This was to clean up our palette for the last dessert. I seldom had coconut, as it was always quite sweet and too filling for my liking, but this coconut sorbet was ultra silky smooth and delightfully refr...
Bella Napoli takes inspiration from the kitchens of Naples, crafting artisan Neapolitan pizzas and many other unique chefs' creations, with an innovative cocktailing experience.