Italian Pizza Kitchen, Roselle, Illinois, family-owned, carryout, delivery, dine-in, small events, established 1950s, authentic Italian cuisine, fresh ingredients, made to order, family recipes, traditional cooking, high quality, customer service, genera
Then we moved onto dessert – the first wasGuava – guava, coconut and roselle.This was to clean up our palette for the last dessert. I seldom had coconut, as it was always quite sweet and too filling for my liking, but this coconut sorbet was ultra silky smooth and delightfully refreshi...