dumps in the milk, scatter the cheddar, and crown it all with breadcrumbs. Throw it dish in the oven and bake until the milk absorbs into the pasta, the cheddar melts and the breadcrumbs brown into a crust.
Super Versatile.Add whatever bits and bobs are leftover from your CSA or summer garden to transform this pesto cheese tortellini dinner into something fresh and new over and over again. Oh, and any leftovers? They make for an excellent cold pasta salad that packs up beautifully. ...
I had a nice (but fairly salty) salad. Keep up the good work and thanks, again!!! Paul said, January 21, 2011 @ 7:04 pm This looks incredible … and dessert to boot! Thank you for this excellent article. Angie Halten said, January 27, 2011 @ 6:26 pm Pasta is my absolute ...