ZESTY ITALIAN GRILLED CHICKEN 4 chicken thighs (bone-in) 1/4 (16 oz.) bottle zesty Italian dressing (Kraft) salt and pepper, to taste outdoor grill (gas or charcoal) Marinade chicken the night before with zesty Italian dressing (I use a Ziploc and place in refrigerator). ...
Kung Pao Chicken Recipe Here’s a recipe for Kung Pao Chicken: Ingredients: The marinade: For the sauce: The stir-fry: Instructions: Note: You can adjust… CakesSnacks Bolo Caseiro Recipe Bolo caseiro is a traditional Brazilian cake that is often made at home using simple ingredients. The ...
Place the marinated pork on the prepared roasting rack, leaving as much space in between each piece as possible. Reserve the leftover marinade and place in a bowl. Bake the pork for 45 minutes. Every 15 minutes, flip each piece of pork and baste on a layer of the reserved marinade. If...
Grilled fresh sardines are a popular summer dish in the Mediterranean, particularly in Portugal, where the fish is prepared all over Lisbon on June 13th, the feast day of Saint Anthony. Legend has it that in Rimini, Italy during the 13th-century, St. Anthony was having trouble catching the ...
Serve it alongside char-grilled ciabatta bread for a satisfying and memorable start to any meal. Garlic Bread Bruschetta Indulge in the quintessential flavors of Italy with Garlic Bread Bruschetta, a mouthwatering appetizer that harmoniously blends toasted garlic bread with a vibrant balsamic tomato sala...
TheSweet & Savory Soy Grilled Flank Steakuses this freezer marinade method, and it produces a remarkably succulent and flavorful flank steak, another weeknight favorite. If it’s vegetables you are after, there are plenty from which to choose. Try theRainbow Braised Carrots. Vari-colored carrots...
Sausage:You can use any type of sausage you would like for this recipe. While I normally use mild or hot sausage, sweet sausage is just as delicious! As well, you could substitute breakfast sausage, chicken sausage or turkey sausage if desired! If the sausage is in a casing, remove the...
A simple Italian five-ingredient marinade called salmoriglio infuses meaty swordfish steaks in this easy summer recipe while still allowing the fish’s natural sweetness to shine through. Drizzling additional marinade over the grilled fish just before serving provides a showstopping, glossy finish with...
This makes a very hearty and satisfying side dish that pairs well with grilled chicken, beef or fish. Just one thing to note – it does make a very large salad, or enough for a small crowd. The recipe will halve nicely for a family dinner. Or just make the full recipe anyway and se...
Grilled Marinade Italian Chicken Lemon Basil Chicken Seafood: Cedar Plank Salmon Grilled Salmon in Foil Grilled Salmon Grilled Shrimp Beef: Steak Kabobs Flank Steak Skirt Steak Strip Steak Sirloin Steak Pork: BBQ Pulled Pork Grilled Pork Chops, ...