Mignon a Tartina(Mini tarts) – Italian pie dough blind baked then filled with Italian pastry cream and topped with fresh fruit. Barchette – (mini boat shaped pastries) – A crunchy buttery pastry usually filled with a creamy hazelnut filling. Sfogliatella (Campania) (Lobster Tail) – Is a...
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12. Sfogliatelle Sfogliatelle are pastries that were invented in the monastery of Santa Rosa, in the Campania region. The dough used to make these pastries is usually shaped into pockets that resemble the tail of a lobster. Sfogliatelle are often filled with orange-flavoured ricotta cheese, alm...