Extract: Substitute the vanilla extract for almond extract or anise if you like a black licorice flavor profile. Decorate before baking: Sprinkle with colored sugar before baking. Ice after baking: After they have cooled, ice with your favorite frosting, glaze or even a chocolate glaze. A ...
abalone, etc. I guess technically it’s also like a congee, but such a heavy butter and cream emulsion made it feel far closer to risotto. Either way it was delicious.
Vanilla Pizzelle RecipeThe most common flavor used in pizzelle recipes is anise, which is a spice that tastes a bit like black licorice. If you're not a fan of the flavor of anise (I am decidedly NOT), don't worry... Pizzelles are wonderfully flexible when it comes to both flavoring...