Surprisingly, it’s not really an Italian dish. It was a brainchild of Italian immigrants in the U.S. who began to eat huge meatballs alongside their pasta. The type of meatballs you’ll find in Italy is “polpettes” which are rather small. They’re also never eaten with spaghetti but...
Italian ImmigrantsNineteenth CenturyPrejudiceTwentieth CenturyUSAWhitenessThis paper applies the concept of ethnicity as a social and cultural construction to the experience of Italian Americans in the USA. It shows that the newcomers who arrived from the Italian peninsula in the late nineteenth and ...
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Moored by Alpine mountains in the north, the boot-shaped Italian peninsula juts into the central Mediterranean Sea. Along its European frontier, Italy shares borders with France, Switzerland, Austria, and Slovenia. The nation's land mass, which includes the two major islands of Sicily and Sardini...
To get a glimpse of the hardships that faced immigrants 100 years ago in the United States, June 1915's "The Italian" will give you one example of an aspiring and hardworking new arrival in New York City's Lower East Side. The movie follows a shoeshiner (played by actor George Beban...
It"s the reason why this study examines in what mechanism the residence of Italian Immigrants in Paris was taking form during the inter-war period. In a decade after the World War I, the Italians immigrated massively to France with a unpreceded rhythm. Parisian region is an area where the...
access to a large labor market – Italy offers plenty of temporary and permanent jobs for immigrants; the possibility of entering other European Union countries, considering Italy’s membership; Italy is one of the most open European countries for migrants from EU and non-EU countries; ...
The twilight of ethnicity: what relevance for today? The 'twilight of ethnicity', a secular decline in the significance of ethnicity for the lives of the descendants of European immigrants in the USA, was set... Alba,Richard - 《Ethnic & Racial Studies》 被引量: 4发表: 2014年 ...
shoes for a living, and convinced his peasant father (who considered shoemaking too lowly a profession) to allow him to move to Naples and become an apprentice. The wave of Italian immigrants to the United States had not yet ended, and by fourteen the youngster was on a slow boat to ...
Daniel J. Steinbock, “The Admission of Unaccompanied Children into the United States,” Yale Law & Policy Review, Vol. 7, Iss. 1, Article 5 (1989); Rachel Rains Winslow, The Best Possible Immigrants. International Adoption and the American Family (Philadelphia: University of Pennsylvania Press...