terribly pious. He'd look like a monk if it weren't for the gold teeth; he says he prays for me every night. Of course he was never my lover; as far as that goes, I never knew him until he was already in jail. But I adore him now, after all I've ...
Italian hot chocolate is a copycat recipe of the dense and thick hot chocolates one can order in Italy's bars. It's a fab winter beverage!
Curiosity hooked me right away. It's not bad - it comes together quickly and certainly is easy enough to make. It's kind of a cross between chocolate pudding and hot cocoa. Having said that, however, the consistency is odd, like it can't make its mind up between the two. In ...
I have to confess that this time of year is very special to me, as I can relate to the change of seasons. We have lived in a hot and humid … Salads, Side Dish September 10, 2021 One-Pot Sausage Broccoli Pasta RECIPE DEVELOPED FOR SWEESE BRAND WHO GIFTED ITALIAN KITCHEN CONFESSIONS ...
Hot Chocolate Nothing better to kick start our meal atRicciottithan a cup ofHot Chocolate($5). We were given a choice of Italian or Asian flavour. The Italian version of theHot Chocolatewas dense and very thick. There was a top layer of foamy froth, which was very rich and viscous. Th...
It’s not that I don’t like chocolate cake but it is often too sweet for me. I have always preferred less sweet desserts like fruit pies or the German Cheesecake my mother baked for me on my birthday. But Colleen’s cake is in a different category. Colleen and I Colleen has always...
Would you be able to give me a recipe for different types of fillings for the cookies? Your picture shows a piping bag with chocolate frosting, but I didn't see it included. Thank you so much! Reply Vicky April 15, 2024 at 9:46 pm Jennifer Osborn, Can I buy a photocopy of The ...
From Baranello to your table, indulge in the rich tradition of Italian gourmet pasta at Sapore Ravioli. Experience authentic Italian taste with every bite.
Abruzzo is also one of the first regions to begin to use a steady amount of pepperoncino in its cuisine. You can find the added spice in its fish soups but especially in themaiale ‘ndocca ‘ndoccaor more literally, “pig piece by piece.” It’s served hot over a piece of bread ...
One of the greatest lessons my mother taught me in the kitchen is to cook what you have on hand, and to never let anything go to waste. So, when I take a perfect little arancini(意大利饭团)out of the hot oil. I am immediately transported back to my childhood: I am a little girl ...