解析 【答案】eaten【核心短语/词汇】for a long time:很长时间【翻译】我很长时间没有吃意大利食品了。【解析】句意是“我很长时间没有吃意大利食品了。”,根据haven't可知句子是现在完成时,现在完成时的构成是“have/has+过去分词”,eat的过去分词是eaten,因此答案是eaten. ...
1 cast member NameEpisodesKnown for Valentina Harris Self - Presenter 6 The Supersizers Eat...(2007) MOVIEmeter Members only Become a member to access additional data Try IMDbPro Premium for free Ratings Breakdown + Add external reviews
Italian Food On this page you will find information on Italian food for kids. Often we are asked which food to try when in Italy or which food is really popular also with kids in the Italian cuisine. Here we share information on typical food and traditional food in Italy. Food In Italy ...
Each chapter details a specific meal author Elizabeth Minchilli has had in Italy—Sunday lunch in Emilia-Romana, pizza by the slice in Rome, seaside dining in Positano—and she provides a full menu as well as times for getting everything done for a party. There are drink suggestions and ...
the dishes, and feel the unique charm of Italian food. The espresso after meal is also indispensable. With the combination of espresso to make the Italian meal more complete. Desserts in Western food are also one of the specialties. There is always a variety of cakes and desserts for you....
11 |Marinara pizza, topped with tomato, oregano, garlic, and extra virgin olive oil, is named for “la marinara”, a fictional Neapolitan fisherman’s wife who made the dish for her husband. The other famous pizzaMargheritais said to be named for one of the last Italian queens – though...
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People have always come to Ferrara to eat. “For sure, other courts had banquets, but Ferrara was particularly well known for them,” says Dr Federica Caneparo, a historian at the University of Chicago specializing in the culture of the Italian Renaissance. “It was especially refined, and...
百度试题 结果1 题目We(eat) lots of Italian food for free yesterday 相关知识点: 试题来源: 解析 ateeat的过去式属不规则变化,需单独记 反馈 收藏
“I love to eat an onion salad for lunch straight after some pasta, it’s nutritious and refreshing”, says Schiariti. The onions are equally delicious on bruschetta with extra virgin olive oil, served with beans, or baked or fried into a frittata omelet with potatoes – a typical Easter...