It was the rich Italian food of the Italian migration to the East Coast, with lots of garlic and fresh basil baked in a 350º oven for an hour. I even added my own touch, combining the sauce with fusilli pasta
People use not only pork or vegetables, as you do with Chinese noodles, but also cream, olives (橄榄) and seafood! It is said that there are more than 500 kinds of Italian pasta. But if you add different sauces the number could be more than 1,000....
aclassic home cooked Italian dinner partyis our favorite dining experience. For 20 years Gustiamo has been a synonym forauthentic Italian food online,sharing it with those of you who can’t resist a traditional plate ofPasta al Pomodoro. Gustiamo is a small business specializing in grocery deli...
Pasta: Health Food Italian StyleSophia Loren once confessed to an interviewer that she had always loved pasta and ate it "by the...Zamula, Evelyn
At Martinos, we believe in the art of dining. Our story is one of passion for exquisite food, exceptional service, and creating an inviting atmosphere. From the moment you step through our doors, you're not just a guest; you're part of our extended family. ...
the promotion of Italian tourism and other general and educational services. Goodeataly F&B is the group company that imports, distributes and sells Italian food products. The group has wide portfolio of products such as: wines, dairy ...
Shop the finest Italian food in the UK. Extra virgin olive oil, pasta, balsamic vinegar, tomato sauces, condiments and sweets to create the perfect memories!
An homage to Italy in the world representing the elements of the Italian flag in one dish.Green from the basil pesto, white from the stracciatella cheese, red from the tomatoes and last but not least, homemade pas...
SolePomodoro specializes in wood-fired oven pizzas, offers a wide selection of authentic Italian food. A true Trattoria experience with our imported Italian furniture and décor. Dine al-fresco and soak up the atmosphere in our bar with stunning views of
Timballo is the art of recycling food leftovers from the day before or after a festive meal. It’s the Italian equivalent of the Anglo-Saxon pie. Anything can go inside to stuff the shortcrust pastry as long as it’s been previously cooked. Pasta, meat, cheese, vegetables, tortellini, ...