Authentic Italian dishes cooked with love, approved by Nonna. Rated within Yelp's "Top 100 Best Restaurants in NYC" of 2019: "Find me a better Italian spot in America, I dare you. The vibe is a Bronx Tale and the food is heaven-sent." ...
Many claimArthur Avenuein theBelmont area of the Bronxis NYC’s “real Little Italy.” The commercial center of this Italian neighborhood is Arthur Avenue, which is lined with restaurants and shops offering excellent Italian dining, foods, house wares and gifts. Italian Harlem “Dance of the Gi...
Information Phone Number:(718) 980-FOOD Email:littleitalygourmetnyc@gmail.com Hours Open Monday-Saturday:8 AM to 7 PM Open Sunday :8 AM to 4 PM FREE Delivery
Very little seasoning. Good service but the food and wine is too expensive, even by New York standards. I would definitely not recommend spending my money and time here. There are too many other great restaurant choices in this great city. Date of visit: May 2016 Value Service F...
Italian Kitchen Confessions is a food blog that celebrates flavorsome Italian food. The aim is to share traditional and modern Italian recipes that are healthy, made with fresh ingredients and can be adapted to different diet's needs.The author is passio
NYSF Review: Valentine’s in January, at Margherita NYC Load more EDITOR PICKS How NYC’s Street Food Scene Celebrates Global Culinary Traditions 7 Things to Invest in If You Love Cooking and Entertaining... Healing Through Food: The Best Ingredients to Boost Your Mood Post-Breakup ...
gluten free, pizza, pasta, vegan, happy hour, kids menu, restaurant near me, italian food, black lives matter, frozen drinks, outside dining, support small business
Ferrara Bakery | A historic spot in NYC's Little Italy since 1892, baker and importer of over 200 superb Italian pastry specialties and authentic treats.
Place a little prosciutto on top. Add some broiled ramps on top. Drizzle with a little olive oil. I use a better olive oil here for finishing, than the one I broiled with. Use a peeler and slice thin wide pieces of Gruyere to top it off. Serve immediately. ]]> https://www.food...
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