Little Italy is one of themost popular neighborhoods in Manhattan, and it has a large Italian population. This large Italian population is due to the Italian immigrants who settled here in large numbers and they came along with their food, custom, and language. Many lovelyItalian restaurantsline...
Heros in Shapes, Numbers & Letters Pharmacetuical Rep. Accounts Holiday Luncheons 100 Plus Person Catering Did We Forget To Mention? Information Phone Number:(718) 980-FOOD Email:littleitalygourmetnyc@gmail.com Page load link Go to Top
Baker and importer of over 200 superb Italian specialties, Ferrara dates its origins to 1892 when Café Ferrara first opened its doors in New York City’s Little Italy for opera lovers seeking likeminded company and refreshment.
Authentic Italian dishes cooked with love, approved by Nonna. Rated within Yelp's "Top 100 Best Restaurants in NYC" of 2019: "Find me a better Italian spot in America, I dare you. The vibe is a Bronx Tale and the food is heaven-sent." ...
gluten free, pizza, pasta, vegan, happy hour, kids menu, restaurant near me, italian food, black lives matter, frozen drinks, outside dining, support small business
Serving the iconic Street Food from Rome, Pasta, Coffee, Italian Wine & Cocktails. Trapizzino’s first U.S. location in a cozy Italian cafe setting on the Lower East Side. Private events and catering.
One ofNYC’s best restaurants, Rezdôra was bestowed with all manner of accolades with it first opened in 2019, and the awardskeep coming. Its $98 regional pasta tasting it a terrific introduction to preparations influenced by the Emilia-Romagna region of Italy, but lovely à la carte selec...
Ferrara became America’s first Pasticceria & Espresso Bar in 1892. Today, five generations later, Ferrara continues to produce and ship the finest Italian desserts in the country from the original family-owned bakery on 195 Grand Street in NYC’s Little Italy. ...
Italian Kitchen Confessions is a food blog that celebrates flavorsome Italian food. The aim is to share traditional and modern Italian recipes that are healthy, made with fresh ingredients and can be adapted to different diet's needs.The author is passio
Chef Celestino Drago has become one of the best-known names in California’s Italian dining scene from his base at Los Angeles restaurantDrago Centro. Now withfamed restaurateur Piero Selvaggio on its team, the restaurant is continuing to explore Italy’s bounty of wine and food, through its ...