What you order is really up to your preference. There are many Italian alcoholic drinks you can choose from, but there are non-alcoholic choices as well. Wine is a popular choice, but so are cocktails. There are many types of Italian liqueurs you can enjoy, and many are used as mixer ...
Pizza is truly Neapolitan, from the beautiful Italian coastal city of Naples, the birthplace of Pizza Margherita. To respect the Italian traditional recipes and cooking, we carefully select healthy and high-quality imported products from It...
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we welcome groups of all sizes. Our menu serves all your Italian favorites, including nightly specials. And our full-service bar has something for everyone, from fine wines to specialty cocktails to nonalcoholic blends for the kids. From our family to yours, we want nothing more than to prov...
really small, regional drinks that were only developed into soda brands around midcentury,” explains American ex-pat and Roman food-and-drink specialistKatie Parla. “But in the last few decades, because of a growing interest in historic Italian recipes, they’ve been seeing a little ...
And our full-service bar has something for everyone, from fine wines to specialty cocktails to nonalcoholic blends for the kids. From our family to yours, we want nothing more than to provide a joyful night for you and your family.
t drink. This is probably the most difficult part of prep for me. And I say that in full confidence that I am not an alcoholic. I am however, a 25 year old woman who enjoys a night out with her friends in the city every once and a while, or a wine night here and there. But...
and a little later the introduction of non-alcoholic drinks (tea, coffee, cocoa) and also of distilled liquors to which the beer-drinking English were not accustomed. Yet it is curious how seldom the all-importance of food is recognized. You see statues everywhere to politicians, poets, bisho...
Total Time: 45 mins Yield: 4 to 6 servings Inspired by the classic soup, this heartier Italian wedding risotto is filled with just-wilted spinach and topped with crispy, garlicky meatballs. Frequently Asked Questions What is the secret to a great risotto?