Our collection of Italian pumpkin recipes proves why. One of Lombardy’s most famous dishes is Tortelli di zucca, which sees parcels of fresh pasta stuffed with pumpkin, amaretti biscuits and mustard-spiked fruits. It’s also a popular pairing with egg, something Giulia Scarpaleggia showcases...
Even when you’ve eaten more than your share of incredible pasta, seafood and roasted meats, there’s always a bit of room for seadas. These gorgeous little dough parcels are deep-fried and drizzled with honey, and crispy pastry gives way to a soft filling of fresh pecorino. They’re of...
Think about the component parts of both the dish and the wine. When considering the food dish, consider whether or not there is a sauce with the food. This can make a big difference as to which wine is chosen. For example, chicken prepared with a creamy sauce would pair well with a c...
Putting a local touch to the night, Chef Riccardo Messina surprised the crowd with his version of handmade ricotta cheese "xiaolongbao", caramelize pear and truffle. This elegant fusion pasta dish featured handmade fagottini-style al-dante ravioli, stuffed with fresh, light ricotta cheese, and l...
This agnolotti del plin recipe hails from Piedmont and is a dish often served on special occasions. The tiny pasta parcels are filled with a combination of beef and cabbage before being served in a cheese and butter sauce or leftover braising liquid.