Swiss chard, mustard greens or beet greens were eaten occasionally as a side dish (and always sprinkled with vinegar) — my Grandma or Great-Aunt also cooked up dandelion greens and broccoli rabe from the back yard — but kale was not even on our radar.As a matter ...
Bitter greens, such as escarole, chicory, endive or dandelion help cut through the richness of the broth and give the soup its distinct flavour and appearance. In North America, Italian Wedding Soup took on a slightly different profile with the use of meatballs cooked together with milder ...
Polpette in Umido – Stewed Meatballs Antica Trattoria dell Gigina, Bologna, Emilia-Romagna These meatballs are stewed, but they would be equally delicious pan-fried. The ideal accompaniment is wild radicchio or freshly picked dandelion greens dressed with olive oil, vinegar, and plenty of garlic....
Agli Amici by Emanuele Scarello La Subida by Alessandro Gavagna Alessandro Gavagna Chef Profile Great British Chefs Great British Chefs Contributor Profile Seafood starter Recipe Collection Salad Recipe Collection Italian dinner party Recipe Collection ...