Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Cool in the pans for 5 minutes; transfer to a wire rack and let cool completely, 20 to 25 minutes. To make the frosting (while cakes are cooling): Beat cream cheese...
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Beat cream cheese and butter until smooth. Add in powdered sugar and vanilla and beat until fluffy. Spread it all over the bundt cake and then top it off with pecans. (You can also fold in the pecans to the frosting.) Did you make this recipe?
Italian Ricotta Cookies Recipe Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, cream together the softened butter and granulated sug...
Italian Cream Cake Trifle my oh my! What a fantastic dessert! This Italian Cream Cake Trifle is the trifle of all trifles! Sally has created this trifle based on her lovely Italian Cream Cake recipe. Her family and friends absolutely love the cake so Sally decided she would make a Italian...
For this recipe, I decided to return to the origins of cheesecake. Instead of using regular American cream cheese, I used Italian ricotta and mascarpone cheese. As a result, you get a much lighter, creamier, less sweet cheesecake. Very typical of all Italian desserts. . What really makes ...
This is a very typical easy Italian cream: mascarpone cheese cream. It is a multi-purpose sweet and easy solution for a special dessert: you can use it as a complementary cream for cakes,…Continue reading→ Italian savory muffin recipe with tuna and ricotta ...
First, the semolina and milk are cooked on the stove to make a porridge before adding the eggs and ricotta. The semolina porridge makes the cake rich and creamy without being weighed down with additional ricotta or cream cheese. I make the batter right in the same pan I use to cook the...