Learning Italian with Antonella is fun and her methods are working so well for me! Over the course of a few months I went from not understanding a word to being able to have pretty good conversations. She uses an academic curricul...- Micilin, 28 lessons with Antonella ...
and I do not feel like stopping ever in my life. Every time I teach them, I become a cultural ambassador of the countries where they are spoken, which is a huge amount of land in the world. I love spending time surfing, jogging, hiking and occasionally trekking. I also enjoy cooking,...
and I do not feel like stopping ever in my life. Every time I teach them, I become a cultural ambassador of the countries where they are spoken, which is a huge amount of land in the world. I love spending time surfing, jogging, hiking and occasionally trekking. I also enjoy cooking,...
Heat the oil to the correct temperature before adding the pastry. Turn the pastry a couple of times while cooking. Remove cooked pastry from the pot with a slotted spoon and let drain on a paper towel lined plate. Fried food is always best eaten asap, if you have leftovers, be sure to...
For me, panzanella is all tied up in nostalgia. It reminds me of cooking with my college roommates in Montreal after outings to Jean Talon market in Little Italy, when I’d ride my bike home balancing a trash bag full of fresh basil between my legs. We’d make industrial quantities of...
Italy has done a remarkable job in promoting its culture through the “Made in Italy” promotions. As I note inLA PASSIONE, people in every part of the world sip espresso, drive Fiats, buy Italian purses and clothes and relish Italian cooking. In my view, the world seems more Italian tha...
Welcome to OnePot Recipes, a place where I share my love for cooking using One Pot, Instant Pot and Stock Pot! More about me Popular Beef Barley Soup (One Pot) Strawberry Spinach Salad {Poppy Seed Dressing} One Pot Lasagna Soup Roast Turkey Breast (One Pan) Latest Apricot Chicken (One...
I asked Jeff when he began cooking more and he answered, “Not until recently”. Over the years I had frequently seen him in the kitchen, but it was usually on the way to or from the grill. He did tell me, however, how he had always loved to make breakfast, even from the ...
I also think that lessons must be as much as fun as possible, and I use a lot of authentic material: songs, films, cooking recipes, newspapers, advertising and so on... See Reviews From Students ► 5.0 413 Lessons From ¥201.88 / h Kati T View Profile Book Trial From Italy...
How long are you cooking your sauce for? I’ve cooked mine up to 6 hours (cuz I had the flame too low!) As far as gritty texture, that scares me. Do you think it’s the disintegrated bones?? YIKES! The only time I had a problem with the bones is when I allowed the butcher ...