I use a sourdough oil-free sub roll from a local Amish bakery near me. For those of you who like to bake your own bread, I found this oil-free Simple Sourdough Bread recipe from Don’t Waste the Crumbs. Start a
is a relative of French croissant, but not exactly that. I think Italians would be quite offended if you called their beloved morning pastry by the French name, so stick to “una brioche” when ordering at a localpasticceria(bakery). ...
Can’t remember which restaurant I’d last been to in this site which tried valiantly to make it, but the first thing that struck me this weekend was the grand ‘renovation/reincarnation’ that’s occurred of what was formerly a very large, blah room engendering ennui. I know, I know,...