We call our Italian cookery courses "vacations and experiences" because they are. Improve your Italian cooking skills guided by fantastic chefs in Italy.
Italian cookery holidays, cooking holidays or cooking vacations in Toffia, Sabina, near Rome and Umbria - authentic Italian food, wine and lifestyle
5 Best Italian Cookery Courses ; Let the Experts Teach You How to Cook Authentic Dishes, Says Charlotte MartinMartin, Charlotte
Why should you do a cookery course in Italy? Italian cuisine is the essence of the Mediterranean Diet and is considered to be one of the most traditional and healthiest cuisines in the world. According to the latest research, following a Mediterranean diet for only three months can reduce the...
–excursions to the main art centres in Umbria and the surrounding area –professioinal cookery courses –how to cook pizzas –how to cook torta al testo –DOC wine tasting and visits to wine cellars –olive oil tasting with visits to oil mills –cheese tasting with visits to dairy farms ...
Situated in tranquil, rural Italy with breathtaking views over the olive groves below Casale San Pietro is ideal for your relaxing break, take a look!
We offer our members: affordable Italian language courses for all levels in small groups cultural activities such as film evenings, lectures on interesting topics, discussions; sight-seeing tours and excursions;; wine tasting and cookery courses; conversation in “tandem” with Italian students; free...
Find Programs Today: Italian course in Milan, Intensive Italian classes, Business Italian courses Italy, CILS, CELI exam preparation Milan. Accademia di Italiano, the Italian
Seminars and conferences, meetings with chefs and cookery courses, tastings and dinners accompany the sales promotion activities. The story of Italian cuisine is also told through its projection in art, with movies, concerts and photo exhibitions. The event also includes discussions on highly topical...
Despite these variations, the principles of classic Italian cookery remain fairly constant : keep it simple, and let ingredients be the focus.Sauces, much like in France, are vital to the cuisine but are almost austere by comparison; most good Italian sauces are fairly uncomplicated combinations ...