Ramen Yushoken has a very focused menu, concentrating on ramen with just a few complementary side dishes. They specialize in Tonkotsu, a milky 12-hour pork-bone broth that is used in all their ramen dishes.Manila Bulletin
MANILA, Philippines -- Fresh from Computex 2011, the vivid images of gadgets and gizmos, peripherals, lappies, netbooks and tablets still flicker in my head. Not to mention the feasts that were laid out before us day to day.Manila Bulletin...