Late customisation: issues of mass customisation in the food industry. International Journal of Production Research 48 (6), 1557-1574.McIntosh R, Matthews J, Mullineux G, Medland AJ. Late customisation: Issues of mass customisation in the food industry. Int J Prod Res 2010;48:1557-1574....
Loading... Posted in Financial Implications, Food issues | Tagged fossil fuel prices, grid electricity, solar energy, wind energy | 3,384 Comments An Energy-Related Reason Why US Healthcare Outcomes are Awful Posted on September 9, 2014 by Gail Tverberg Back in January 2013, the US Institut...
Foodsafetyissuesalsoreflectedthereweremanyhiddendangersintoday'sfoodproducts,themainreasonsincluding:inferiorrawmaterialsareusedinthefoodprocess,theadditionoftoxicsubstances,overuseoffoodadditives,abuseofnon-foodprocessingchemicaladditives.第3页 Atpresent,howtoprovidesafefoodforconsumersisstillamajorchallengeforsome...
Food manufacturers' profitability had increased over the period and was broadly in line with the average for all sectors, although for large food retailers profitability was well above average. It did not appear from the information collected that there had been any material change in the factors ...
In recent years, China's food industry occurs security issus frequently, which makes people worried and lose confidence. Food safety, related to the people's health, safety and healthy development of economy, is the major issue of national stability and social development. Since the Sanlu Incident...
Product design and manufacturing system design for mass customisation are reviewed and contrasted with good practice in more traditional mass customisation industries. 展开 关键词: food industry chemical industry mass customisation product and manufacturing system design review ...
In recent years, China’s food industry occurs security issus frequently, which makes people worried and lose confidence. Food safety, related to the people’s health, safety and healthy development of economy, is the major issue of national stability and social development. Since the Sanlu ...
Any processed foods may have phosphorus additives which will not be evident on the labels and protein is measured by Kjeldahl nitrogen, which falsely assumes all nitrogen in foods is protein-related. The reality and future directions of the food industry need to be taken into account when making...
preparation means complying with a long list of regulations. In many countries, companies are only allowed to process or sell food if they comply withHACCPguidelines. HACCP is a quality standard for the entire food industry – from producers to hotel kitchens. Further information is availablehere....
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