Isothermal compressibility of water-glycerol mixture at 60.0 °C measured relative to water. Canadian Journal of Chemistry, 54, 2249-2251.Whalley, E., and J. B. R. Heath. 1976. Isothermal compressibility of water- glycerol mixture at 60.0°C measured relative to water. Can. J. Chem. 54:...
17. The piezometer apparatus was made of Pyrex glass that measured the compressibility at 30 atm and temperature of up-to 60 °C. The apparatus measured the isothermal compressibility of water from 5 to 60 °C. Sign in to download hi-res image Fig. 17. Apparatus for measuring isothermal ...
compressibility drag 压缩性阻力 volume compressibility 体积压缩系数 relative compressibility 相对压缩性 water compressibility 水压缩性 elastic compressibility 弹性压缩度 相似单词 compressibility n. 压缩的可能性,压缩性,压缩率 isothermal a. 等温的,等温线的 n. 等温线 non isothermal 不等温的 最新...
Using a capillary technique for small samples, the isothermal compressibility κT of water has been measured to 26°C. Accelerating increases of κT at the lower temperatures can be described by an expression of the form κT=Aγ [where = (TTs)/Ts], which is known to describe anomalies en...
compressibility (kəmˌprɛsɪˈbɪlɪtɪ) n 1.(General Physics) the ability to be compressed 2.(General Physics)physicsthe reciprocal of the bulk modulus; the ratio of volume strain to stress at constant temperature. Symbol:k ...
The isothermal compressibility and correlation length of supercooled water obtained from small-angle X-ray scattering (SAXS) were analyzed by fits based on an apparent power-law in the temperature range from 280 K down to the temperature... A Späh,H Pathak,KH Kim,... - 《Physical Chemistr...
(Pc,ρc,Tc) data.The measured critical property data for the mixture were used to study the isomorphic critical behavior of strongly(isothermal compressibility K_(TX) and isobaric heat capacity C_(PX)) and weakly(isochoric heat ... SM Rasulov,IA Isaev,IM Abdulagatov - 《Journal of Chemical...
The volume ratios are reported as coefficients of the secant bulk modulus and used together with densities for 0.1 MPa to obtain isothermal compressibilities, isobaric expansivities, and partial molar volumes. The compressibility is a relatively simple function of pressure, temperature, and ...
The theory takes account of wall friction, compressibility and flow choking. A set of working formulas is obtained. In the second part, results of experiments on homogeneous bubbly flows of water-air mixtures in a 1-in. Pipe are reported. Criteria for the occurrence of bubbly flow are ...
However, in the solid-state, proteins are usually able to overcome the intrinsic instability observed in aqueous solutions and therefore freeze-drying (or lyophilization) is one of the preferred routes for preservation of protein structure and function during storage, as the removal of water ...