Virus analysis of food matrices can contribute towards risk management for these hazards and a two-part technical specification for determination of Hepatitis A virus and norovirus in food matrices (ISO/TS 15216:2013) was published jointly by the European Committee for Standardisation and the ...
ISO-IEC TS 23465-2 ISO IEC IEEE 8802-1AS-2021-CORR 1-2023 ISO IEC IEEE 8802-1CB-2019-AMD 1-2023 ISO IEC IEEE 8802-1CB-2019-AMD 2-2023 ISO PAS 50010 ISO TR 10809-1 ISO TR 10993-55 ISO TR 16153 ISO TR 20461 ISO TR 20896-2 ISO TR 21636-2 ISO TR 22126-3 ISO TR 22131 IS...
ISO TR 10809-1 ISO TR 10993-55 ISO TR 16153 ISO TR 20461 ISO TR 20896-2 ISO TR 21636-2 ISO TR 22126-3 ISO TR 22131 ISO TR 24484 ISO TR 31700-1 ISO TR 31700-2 ISO TR 5255-2 ISO TR 5601 ISO TR 7340 ISO TR 7878 ISO TR 9241-100 ISO TS 11007-2 ISO TS 12103-3 ISO TS ...
ISO/TS15510:2003是国际标准化组织(ISO)制定的不锈钢材料标准,主要用于规定不锈钢的化学成分。具体解释如下: ***ISO**:ISO是国际标准化组织(InternationalOrganizationforStandardization)的简称,这是一个国际组织,致力于促进全球范围内的一致和标准化。 ***TS**:TS是技术规范(TechnicalSpecification)的简称,这是ISO的一...
交叉引用:ISO 7218:2007 Ed 3ISO 6887-1:2017 ISO 16649-2:2001 Ed 1ISO 13307:2013 ED1ISO/TS 15216-2:2013 ED1ISO/TS 17728:2015ISO/TS 15216-1购买... - 国外-国外国家-英国标准学会 GB-BSI 被引量: 0发表: 2017年 Risk-based inspection framework (ISO 14224:2016)ASCWA 16649:2013CWA 16633...
DIN CEN ISO/TS 15216-1:2013 食品和动物饲料的微生物学. 运用实时性反转录酶. 聚合酶链式反应 (RT-PCR) 测定食品中甲型肝炎病毒和诺瓦克病毒的水平方法. 第1部分:定量法 (ISO/TS 15216-1-2013); 德文版本CEN ISO/TS 15216-1-2013本站其他标准专题: iso 15216-1,iso 20816 / iso,iso iso 11133,iso...
ISO/TS 15216-2:2013食品和动物饲料的微生物学.使用实时RT-PCR测定食品中甲肝病毒和诺瓦克病毒用水平方法.第2部分:定性检测方法 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for ...
Virus analysis of food matrices can contribute towards risk management for these hazards and a two-part technical specification for determination of Hepatitis A virus and norovirus in food matrices (ISO/TS 15216:2013) was published jointly by the European Committee for Standardisation and the ...
A Refinement of an International Standard Method (ISO/TS 15216–2:2013) to Allow Extraction and Concentration of Human Enteric Viruses from Tissues of Edible Snail SpeciesEdible snailsMethod refinementVirus extraction and concentrationIn the recent years, a revival in interest in snail meat consumption...