A. meat product B. fruit product C. milk product D. vegetable product 相关知识点: 试题来源: 解析 C。“dairy product”指的是奶制品,与“milk product”意思相近。“meat product”是肉制品,“fruit product”是水果制品,“vegetable product”是蔬菜制品。反馈 收藏 ...
Yogurt is a kind of dairy product. It has many ___ for our body. A. advantages B. disadvantages C. changes D. problems 相关知识点: 试题来源: 解析 A。本题考查名词词义辨析。advantages 优点;disadvantages 缺点;changes 变化;problems 问题。酸奶对身体有很多好处,所以选 advantages。反馈...
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Why are food preservatives(防腐剂)not required to inhibit the growth of bacteria in yogurt? (10分)相关知识点: 试题来源: 解析 答:由于乳酸的产生导致酸奶的pH值下降,低的pH条件不仅使牛奶蛋白产生凝固现象,而且也使得细菌中的蛋白质发生变性,抑制了细菌的生长。因此不需要对酸奶进行抑菌处理。反馈 收藏 ...
The process of making yogurt involves fermenting cream or milk with live and active bacterial cultures; this is accomplished by adding bacteria directly to the dairy product. Commercial varieties are usually made with a culture of Lactobacillus acidophilus and Streptococcus thermophilis, although some ma...
Peach-yogurt shake is dairy deliciousBev Bennett
Just like traditional yogurt, Greek yogurt contains a powerful nutrient package that includes essential nutrients like calcium and protein.
the dairy aisle]]>Greek yogurt is dominating the cultured dairy category and has pushed conventional yogurt to the forefront. Other food processors use the cultured products as ingredients in snacks and cereals, and consumers use the yogurts in recipes.Sarah Kennedy...
Yogurt intake is associated with favorable nutrient intake and healthy body measures in US women: Results from NHANES 2007–08. FASEB J 2011; 25. Lee H-J, Cho J-I, Lee H-SH, Kim C-I, Cho E . Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health...
An array of yogurts is made with plant-based ingredients, such as coconut or almond milk. These options tend to be much lower in protein but can serve as a dairy-free source of probiotics. Read morehere. Additional ways to choose the healthiest yogurt for weight loss ...