百度试题 结果1 题目酸奶是牛奶做成的。 Yoghurt is milk. 相关知识点: 试题来源: 解析 made;out;of 反馈 收藏
With the help of a yogurt maker, you can conveniently make your yogurt at home. Yogurt can be made at home to one’s preference, consistency, and customized flavor. Gone are the days when you had to insert a thermometer or dip a finger into the pasteurized milk to check the temperature...
To make yoghurt, the___ (tricky) is to heat the milk to 40° C ahead of time. (所给词的适当形式填空) 相关知识点: 试题来源: 解析 答案: trick详解: 考查名词。 句意:制作酸奶的诀窍是提前将牛奶加 热到40℃。 空处应填名词作主语,trick“诀窍,技巧”,可数名词,由is可知用名词单数作主语,...
Yogurt, also spelled yoghurt or yoghourt, is a thick, custard- or pudding-like food, made by the natural bacterial fermentation of milk. Many people enjoy it plain or flavored with breakfast, lunch, or as a snack, and it's also an ingredient in a number of other dishes. The process of...
yoghurteczemaatopic sensitizationWe have recently completed a randomised controlled trial of maternal supplementation of the probiotic Lactobacillus rhamnosus HN001 (HN001), exploring effects on maternal and infant health. The methodology(1) and the maternal outcomes, gestational diabetes and symptoms of ...
Yoghurt is good for you. It's milk, with good bacteria in it.Bacteria are tiny living things - too small to see - that live inour environment, in our food and in our bodies. Some bacteria arebad for us and can make us sick, but other bacteria are good for us.They keep us health...
Yogurt, also spelled yoghurt or yoghourt, is a thick, custard- or pudding-like food, made by the natural bacterial fermentation of milk. Many people enjoy it plain or flavored with breakfast, lunch, or as a snack, and it's also an ingredient in a number of other dishes. The process ...
He brought a traditional pot of yoghurt back to his lab toA. a sports magazineexamine as part of his studies. A year later he found the secretB. an art bookto turn milk into yoghurt It made possible for people to produceC. food instructionyoghurt and sel in different places.D. a ...
Since it is made from milk, yogurt is rich in nutrients. It contains protein and vitamins and is a rich source of calcium. In fact, a small container of yogurt contains as much calcium as a third of a pint of milk. In addition to these nutritional characteristics, yogurt is also ...
(Cookery) a drink made with yoghurt or buttermilk, flavoured with sugar, salt, or a mild spice, and served cold [from Hindi] Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014 ...