百度试题 结果1 题目39 Why is yeast used in breadmaking? A to produce alcohol B to produce carbon dioxide B C to use up oxygen D to use up sugar 相关知识点: 试题来源: 解析 B 反馈 收藏
百度试题 结果1 题目39 Why is yeast used in breadmaking?B A to produce alcohol B to produce carbon dioxide C to use up oxygen D to use up sugar 相关知识点: 试题来源: 解析 B 反馈 收藏
这是主从复合句，主句的谓语动词 is 是系动词，所以其后的 what makes bread rise 是表语从句。
Yeast Used in Making Bread Is Wrong Type to Give a DogDear Dr. Fox: I'm an avid reader of your column. In one ofthem, you recommended brewer's yeast...By Michael FoxDvm
9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook WWB (redirected fromwhole wheat bread) Dictionary Thesaurus Wikipedia Category filter: AcronymDefinition WWBWhole Wheat Bread(band) WWBWimpy White Boy(premature causasian male) ...
The baker added some yeast to make the bread rise. Yeast is used for ___. A. making bread softer B. giving bread a good flavor C. helping bread rise D. making bread more colorful 相关知识点: 试题来源: 解析 C。Yeast(酵母)的作用是帮助面包发酵膨胀。反馈...
Bread is a common food. What makes bread rise? A. yeast B. salt C. sugar D. water 相关知识点: 试题来源: 解析 A。“yeast”酵母使面包发酵膨胀。“salt”盐;“sugar”糖;“water”水都不能使面包膨胀。涉及的美食文化知识点是面包制作过程中的发酵原理。
Is yeast vegan? Final thoughts You may also like… What is yeast? Yeast is asingle-celled microorganismthat has been used in the preparation of bread, beer, and wine for thousands of years. Though it’s commonly referred to as a fungus, yeast is classified as a member of the kingdom ...
Yeast extract is a natural ingredient that is made from yeast, the same yeast that is used in bread, beer and wine. Yeast extract has a savoury flavour that is comparable to a bouillon, which often makes it a suitable ingredient for savoury products to add and bring out flavours and taste...
The bread, is take grain crops and so on the rye, wheat as the basic raw material, grinds to the powder first, then adds water, the salt, the yeast and so on kneads dough and makes the pasta semifinished materials, then dries, roasts, steams or fries food again which and so on th...