根据文章第三段The UN's second sustainability goal, "Zero Hunger, "is an ambitious plan to end hunger in the world by 2030.However,the global scale of the hunger staggers the imagination,and it's getting worse(联合国的第二个可持续发展目标"零饥饿"是一个雄心勃勃的计划,旨在到2030年结束世界...
Cindy McCain, the executive director of the World Food Programme, said "hunger is at the forefront" of global conflicts worldwide, making it a "national security issue" that requires the help of all countries involved. "We need help from everybody. The world is on fire right now,"...
16.上文“My husband and I just spent a week in Paris.(我丈夫和我刚在巴黎待了一周)”说明了背景;下文“So the first thing we did was rent a fantastically expensive sixth-floor apartment the size of a cupboard.(所以我们做的第一件...
After a long time, the whole world is facing a food crisis, and it is time for countries to work towards zero hunger by 2030. To boost productivity and income, smallholder farmers must adopt innovative, sustainable agricultural practices. An environmentally conscious strategy that makes the mos...
Pastor, A. V. et al. The global nexus of food–trade–water sustaining environmental flows by 2050. Nat. Sustain. 2, 499–507 (2019). Google Scholar Janssens, C. et al. Global hunger and climate change adaptation through international trade. Nat. Clim. Change 10, 829–835 (2020). ...
WASHINGTON (AP) — The global economy is growing steadily in the face of war, protectionist trade policies and high interest rates. It just isn’t growing fast enough to bring relief to the world’s poorest, the World Bank said Thursday in its latest asse...
The world is falling behind in achieving the Sustainable Development Goals on time. AI has the potential to devise and scale solutions to address societal and environmental issues—experts tell us how. The UN Sustainable Development Goals were set to be achieved by 2030—yet only 17 pe...
We're learning more about the craving that fuels self-defeating habits—and how new discoveries can help us kick the habit.
The use of new materials, booming global trade and pollution pose new threats to food safety around the world. Therefore, food safety currently has become a global issue, rather than a regional issue. Even in developed countries, between 20% and 30% of the population may be affected by ...
Respondents said their primary care physician is their most trusted source of information on this topic, followed by the Centers for Disease Control and Prevention, the World Health Organization, and their local public health department. Conclusions Most Americans report a general sense that global ...