Whole grain bread is healthier than white bread because it has more___. A. sugar B. fat C. fiber D. salt 相关知识点: 试题来源: 解析 C。全麦面包比白面包更健康因为它有更多的纤维。全麦面包含糖、脂肪和盐相对较少。反馈 收藏
The white stuff // Move over, whole grain--white bread is surprisingly nutritious and still appeals to sophisticated shoppersCAROLE SUGARMAN
If you are looking for more fiber, whole grains are the way to go, Grasso said. To avoid misleading labels, check the list of ingredients -- the first word should be "whole" if it's really whole grain bread, she added. For a little extra fiber, look for bread with seeds in the c...
百度试题 结果1 题目Which is a whole grain food? A. White bread B. Brown rice C. Sugar D. Salt 相关知识点: 试题来源: 解析 B。糙米是全谷物食物。白面包不是全谷物,糖和盐不是食物。反馈 收藏
A whole-grain baguette is a piece of bread that uses a mixture of whole wheat flour, white flour, and whole grains to create a...
D. The study shows you needn't spend so much money on wholegrain bread.(2)What can be concluded from the study mentioned in the passage?___A. Both white bread and nonwhite bread may do harm to our health.B. People respond similarly to white bread but differently to nonwhite bread.C....
Discover all about the magic of whole grains, what they are and why they’re considered so important. Plus, find out how to get tasty whole grain cereal every morning too.
1. Whole Wheat Bread Whole wheat bread is the healthiest type of whole grain bread because it’s made from 100% whole grains. It has more fiber, B vitamins, and minerals than white bread. 2. Whole Rye Bread Whole rye is a type of whole grain that is higher in fiber, B vitamins, ...
Whole grain bread is better than regular white bread. Protein foods include meats like beef, poultry, lamb, and pork. Nuts and beans are another great source of protein which the body needs to survive. There are also soy-based alternatives, which are protein sources. The soy-based meat ...
Sprouted grain bread is a healthy alternative to white flour or whole grain flour bread. Sprouted grain breads are becoming popular among health conscious people and those with mild sensitivities to wheat or gluten because of the health benefits when compared to white flour. Although, someone with...