Wholemeal Flour: with a protein content around 14%, this flour is made using the wheat berry {the bran, germ and endosperm}, with nothing added and nothing left out. It is high in fibre and has a slightly nutty flavour. Wholemeal Flour is also known as Brown Flour and is traditionally ...
Ongoing argument with dh. He thinks granola is bad because its high sugar. I think it's not as bad as cornflakes etc because it's much less processed,...
In the cereals aisle I walk through two sides of shelves lined with every sort of breakfast cereal from the Corn Flakes, Shredded Wheat and Weetabix of my childhood through a plethora of types too many to list. There was often a free toy in cereal packets. Then on to dairy (and non-da...
Those aren’t all bad things; if anything the mild sweetness tempered with the perfumy rose notes was actually more nuanced than the high-pitched sugariness shortbread can sometimes have. I felt I had to work through each mouthful, in the same way one might work through a dry Weetabix, whi...