With the addition of three simple ingredients, apples, cinnamon and toasted pumpkin seeds, it’s easy to make a vegan, gluten-free, hot and delicious breakfast in no time at all. In fact, I often make a big batch and either refrigerate or freeze the leftovers {in single servings} to ha...
In the cereals aisle I walk through two sides of shelves lined with every sort of breakfast cereal from the Corn Flakes, Shredded Wheat and Weetabix of my childhood through a plethora of types too many to list. There was often a free toy in cereal packets. Then on to dairy (and non-da...
Those aren’t all bad things; if anything the mild sweetness tempered with the perfumy rose notes was actually more nuanced than the high-pitched sugariness shortbread can sometimes have. I felt I had to work through each mouthful, in the same way one might work through a dry Weetabix, whi...